Markie's Birthday
2009-07-22 10:42:56I took advantage of the morning and made brunch. We were out of milk so I walked up to New Seasons and while I was there I checked the fish case and found fresh trout. So, here's what I made:

Pan fried trout (I dreged it lightly in flour and cornmeal with a little salt and pepper and fried it in good old fashioned butter), red potatoes (steamed first then fried in a little oil to brown them up) poached eggs and to drink a couple of lattes (loving that espresso machine) and, of course, a bottle of Veuve Clicuot.
Don't know why we don't do this every day...